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Before you jump to Steam Banana Bread/Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.
You can see results without removing foods from your diet or make considerable changes right away. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to steam banana bread/cake recipe. You can have steam banana bread/cake using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steam Banana Bread/Cake:
- You need eggs
- Take banana
- Get Small pack of raisen
- Get bowl of brown sugar
- Use tsp baking powder
- Take little salt
- Prepare flour
- Use Melted butter
- Take Fresh milk
Steps to make Steam Banana Bread/Cake:
- Mash banana then mix all the ings. Pour in a moulder then steam for 35 mins
Lay the sliced bananas on the bottom of the bowl or pan that will be used to steam the cake. Add the cinnamon stick and sugar in a pan. Melt the cane sugar over medium heat with a splash of water until fully dissolved. Then, cook until the water evapourates and the sugar has becomes a thick, brown syrup. Banana bread will keep in a container at room temperature for a day or two after baking.
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