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Before you jump to Tea-Infused Bread Pudding with Prunes and Banana recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
Just about the most popular snack foods is yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. It is a protein-rich source of healthy nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a tasty snack.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tea-infused bread pudding with prunes and banana recipe. You can have tea-infused bread pudding with prunes and banana using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Tea-Infused Bread Pudding with Prunes and Banana:
- Use of 6-slice loaf Bread
- Prepare Banana
- Use Prunes
- Get Lemon juice
- Use Pudding sauce:
- You need Milk
- Use size Egg
- Provide Maple syrup
- Take Tea bag
- You need Cinnamon
Steps to make Tea-Infused Bread Pudding with Prunes and Banana:
- Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
- Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
- Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
- Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
- Here's one made with strawberries. - - https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding
The success to this dessert is in the bread. You don't want to use fresh bread. This creates a bread pudding conundrum much like it's cousin, the banana bread conundrum. Our Americanized version adds brown sugar plus additional fruit (prunes and dates). Like the original Irish tea brack, though, the fruit is soaked in brewed tea, which is the bread's only liquid.
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