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We hope you got insight from reading it, now let’s go back to tea-infused bread pudding with prunes and banana recipe. To make tea-infused bread pudding with prunes and banana you only need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Tea-Infused Bread Pudding with Prunes and Banana:
- Get of 6-slice loaf Bread
- Get Banana
- You need Prunes
- Get Lemon juice
- Prepare Pudding sauce:
- Get Milk
- Prepare size Egg
- Use Maple syrup
- Get Tea bag
- Prepare Cinnamon
Steps to make Tea-Infused Bread Pudding with Prunes and Banana:
- Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
- Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
- Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
- Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
- Here's one made with strawberries. - - https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding
The success to this dessert is in the bread. You don't want to use fresh bread. This creates a bread pudding conundrum much like it's cousin, the banana bread conundrum. Our Americanized version adds brown sugar plus additional fruit (prunes and dates). Like the original Irish tea brack, though, the fruit is soaked in brewed tea, which is the bread's only liquid.
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