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Tea-Infused Bread Pudding with Prunes and Banana
Tea-Infused Bread Pudding with Prunes and Banana

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We hope you got insight from reading it, now let’s go back to tea-infused bread pudding with prunes and banana recipe. To cook tea-infused bread pudding with prunes and banana you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Tea-Infused Bread Pudding with Prunes and Banana:
  1. Provide 1 slice of 6-slice loaf Bread
  2. Take 1/2 Banana
  3. Take 3 Prunes
  4. Provide 1 tsp Lemon juice
  5. Get Pudding sauce:
  6. Take 100 ml Milk
  7. Provide 1 medium size Egg
  8. Take 1 tbsp Maple syrup
  9. Use 1 bag Tea bag
  10. Get 1 Cinnamon
Steps to make Tea-Infused Bread Pudding with Prunes and Banana:
  1. Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
  2. Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
  3. Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
  4. Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
  5. Here's one made with strawberries. - - https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding

The success to this dessert is in the bread. You don't want to use fresh bread. This creates a bread pudding conundrum much like it's cousin, the banana bread conundrum. No Bake Bread Pudding Recipe with step wise pictures. One of the easiest bread pudding recipe made in a jiffy.

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