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Before you jump to Steam Banana Bread/Cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to steam banana bread/cake recipe. You can have steam banana bread/cake using 9 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Steam Banana Bread/Cake:
- You need eggs
- You need banana
- Prepare Small pack of raisen
- You need bowl of brown sugar
- You need tsp baking powder
- Provide little salt
- Use flour
- You need Melted butter
- Get Fresh milk
Steps to make Steam Banana Bread/Cake:
- Mash banana then mix all the ings. Pour in a moulder then steam for 35 mins
Lay the sliced bananas on the bottom of the bowl or pan that will be used to steam the cake. Add the cinnamon stick and sugar in a pan. Melt the cane sugar over medium heat with a splash of water until fully dissolved. Then, cook until the water evapourates and the sugar has becomes a thick, brown syrup. Banana bread will keep in a container at room temperature for a day or two after baking.
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