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Before you jump to Healthy banana cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely buy many food items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One wholesome substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to healthy banana cake recipe. You can have healthy banana cake using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Healthy banana cake:
- Take 2 eggs
- Provide 1 vanilla extract
- Take 1/3 cup vegetable oil
- Take 5 tbsp stevia powder
- Get 100 ml water
- Get 2 mashed bananas
- Prepare 1/2 cup shredded coconut
- Use 1 1/2 cup flour
- Prepare 2 tsp baking powder
- You need 1/4 cup chopped walnuts may be added (optional)
Steps to make Healthy banana cake:
- Mix together eggs, vanilla, stevia, mashed banana and then add oil and water. Mix well.
- Slowly add shredded coconut, flour and baking powder to the wet mixture, while mixing, until you have a homogenious batter.
- Pour batter in a greased round mold. Bake in a preheated oven 350°F for about 45 min or until the cake is dry
I used very ripe banana plantains and oh my goodness, totally scrumptious! The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time.
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