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Before you jump to Quick and Delicious Banana Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to quick and delicious banana cake recipe. You can cook quick and delicious banana cake using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Quick and Delicious Banana Cake:
- You need plain wholemeal flour
- Take plain sugar
- Get mashed banana
- Take eggs
- Get baking powder
- Provide bicarbonate of soda
- Get butter
Instructions to make Quick and Delicious Banana Cake:
- Gather your ingredients together. This is going to be quick!
- Melt the butter. I put the butter in a microwave for 30 seconds and leave it out to melt completely.
- Add the eggs and sugar together in a mixing bowl and mix them together. I like to use an electric whisk.
- Add the mashed bananas to the bowl and blend it into your mixture
- Finally, add the flour, baking soda, baking powder and cinnamon. Blend these into the mixture thoroughly.
- Pour the mixture into a loaf tray lined with some baking parchment.
- Put into an oven at 170°/gas mark 3 and leave to bake for about an hour
- Take the cake out of the oven and leave it to cool. Make sure it's done by poking through it with a skewer.
- Slice up and enjoy on it's own or served with some ice cream
This Quick Banana Cake is so easy to make and is delicious. It is very moist and tastes wonderful with coffee or milk, as a dessert or just anytime. If you like the taste of bananas, you will love this banana cake. I keep making this banana cake different ways since it is a banana cake that is very versatile and made with a mix. Make the cake: Mash the bananas.
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