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Quick and Delicious Banana Cake
Quick and Delicious Banana Cake

Before you jump to Quick and Delicious Banana Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are all aware that consuming healthy snacks can help us really feel better inside our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are generally better than refined grains present in white bread.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to quick and delicious banana cake recipe. You can have quick and delicious banana cake using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Quick and Delicious Banana Cake:
  1. Take plain wholemeal flour
  2. Get plain sugar
  3. You need mashed banana
  4. Prepare eggs
  5. Prepare baking powder
  6. Provide bicarbonate of soda
  7. Take butter
Steps to make Quick and Delicious Banana Cake:
  1. Gather your ingredients together. This is going to be quick!
  2. Melt the butter. I put the butter in a microwave for 30 seconds and leave it out to melt completely.
  3. Add the eggs and sugar together in a mixing bowl and mix them together. I like to use an electric whisk.
  4. Add the mashed bananas to the bowl and blend it into your mixture
  5. Finally, add the flour, baking soda, baking powder and cinnamon. Blend these into the mixture thoroughly.
  6. Pour the mixture into a loaf tray lined with some baking parchment.
  7. Put into an oven at 170°/gas mark 3 and leave to bake for about an hour
  8. Take the cake out of the oven and leave it to cool. Make sure it's done by poking through it with a skewer.
  9. Slice up and enjoy on it's own or served with some ice cream

Beat together butter, brown and white sugar until combined. Add in eggs one at a time and vanilla. Mix on high until light and fluffy (almost the texture of frosting). This Quick Banana Cake is so easy to make and is delicious. It is very moist and tastes wonderful with coffee or milk, as a dessert or just anytime.

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