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Before you jump to Quick and Delicious Banana Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to quick and delicious banana cake recipe. To make quick and delicious banana cake you need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Quick and Delicious Banana Cake:
- Use plain wholemeal flour
- You need plain sugar
- Use mashed banana
- You need eggs
- You need baking powder
- Use bicarbonate of soda
- Prepare butter
Steps to make Quick and Delicious Banana Cake:
- Gather your ingredients together. This is going to be quick!
- Melt the butter. I put the butter in a microwave for 30 seconds and leave it out to melt completely.
- Add the eggs and sugar together in a mixing bowl and mix them together. I like to use an electric whisk.
- Add the mashed bananas to the bowl and blend it into your mixture
- Finally, add the flour, baking soda, baking powder and cinnamon. Blend these into the mixture thoroughly.
- Pour the mixture into a loaf tray lined with some baking parchment.
- Put into an oven at 170°/gas mark 3 and leave to bake for about an hour
- Take the cake out of the oven and leave it to cool. Make sure it's done by poking through it with a skewer.
- Slice up and enjoy on it's own or served with some ice cream
I usually just use my mixer for this! Beat together butter, brown and white sugar until combined. Add in eggs one at a time and vanilla. Mix on high until light and fluffy (almost the texture of frosting). Scrape down the sides and the bottom of the bowl occasionally.
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