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Before you jump to Nutty Banana Cake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Consider eating almonds if you don’t suffer from nut allergies. As an all-in-one vitality booster, almonds offer you many health benefits. Various minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. However, you won’t need a nap after consuming almonds. These nuts loosen up the muscles and supply a general sense of peace. From time to time eating almonds can also be a mood enhancer!
A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to nutty banana cake recipe. To make nutty banana cake you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Nutty Banana Cake:
- Take 3/4 cup butter softened
- Prepare 1 cup brown sugar
- Use 2 eggs
- Take 1/2 tsp vanilla extract
- Take 1 1/4 cup all-purpose flour
- Use 3/4 tsp baking soda
- Use 1/2 tsp salt
- Use 3/4 cup mashed ripe banana
- Provide 1/2 cup chopped walnuts
Steps to make Nutty Banana Cake:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla.
- Combine the flour, baking soda and salt; add to creamed mixture just until combined.
- Add the banana and walnuts.
- Pour into a greased 8-in square baking dish. Bake at 350°F for 35-40 minutes.
While the cake cools, make the frosting. Mashed bananas, buttermilk, eggs and shortening make it super moist. Cloves, cinnamon and nutmeg enhance the flavor and bring a wonderful, I've-been-baking aroma to the kitchen. Pecans in the batter and sprinkled on top of the heavenly, homemade cream cheese icing give it an addictive crunch. Add eggs, one at a time, beating well after each addition.
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