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Before you jump to Braided Apple Pie Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s not difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to braided apple pie bread recipe. To cook braided apple pie bread you only need 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braided Apple Pie Bread:
- You need 1 cresent seamless dough sheet
- Use 12 oz apple pie filling
- Provide confectioners sugar
Steps to make Braided Apple Pie Bread:
- Lay out a piece of parchment paper and roll out dough sheet.
- Take Apple pie filling and spread evenly down the middle of the dough sheet, leave 3 inches on each side.
- Take a dough knife and cut 1/4-1/2 inch strips on both sides of the dough sheet, try to keep them even.
- Bring the first strip on the left over and then cover with the right. Continue until all strips are braided.
- Transfer to a cookie sheet and bake at 350 for 15 minutes or until golden brown.
Rolling the apple-cinnamon filling inside a log of dough (like the start of cinnamon buns), then cutting that log in half and twisting it leaves the filling half in and half out, resulting in a lovely swirled appearance. Begin braiding. (If you don't know how to braid, watch my video or find a close-up hair braiding video tutorial!) Decorate Your Pie: Use the braided strips as decoration for your pie. Watch me make a lattice design in the video below! In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar.
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